About food and culture

An exploration of the connection between different cultures and their food. From the perspective of young people, they tell us their story and how food has been part of their life.

We interviewed students from four very different parts of the world, Mexico, Israel, Korea and Germany, while preparing a dish from their region with the ingredients they could find as we are for some, very far from their home countries.
From the interviews we got four new perspectives on these cultures and their emotional relationship with food.

Sandra from Mexico lived her whole life with a nanny. The reunion over food with the whole family is a very special occasion for her and in Mexico.

Shai from Israel is surrounded by all the traditions that come together in the middle east and tries to give it a fresh modern twist.

Yonsoo from South Korea and her family is connected with the history and her ancestors. She is reminiscent about childhood memories of all the street food in Korea.

Amalia from Germany grew up with traditional food. Together with her five siblings she experiments and adopts the German cuisine into her vegan lifestyle.

_____
Download whole Editorial:
bookletszusammen.pdf