Editorial Design
Prey Fodder Food
In our magazine, we questioned our relationship with nature, how far we have moved away from it but how we still need it, through our food instinct.
We examined how eating, a basic survival instinct, has become a complex activity influenced by numerous factors such as cultural traditions, technological developments, social dynamics and personal beliefs.
And we aimed to plant the seeds of the question “Can we survive without nature?” in the reader’s mind with the question “Are we still animals with instincts, even though today they have become complex?”.
Studierende
Leo Schenk, Elisa Wilkes, Eda Nur Dere
BetreuungOliver Jung, Prof. Juergen Hoffmann
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LB
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